10.19.2012 / Blog Posts Recipes
While the beginning of Fall has added a touch of chill to the air, we've been lucky to have a few warmer days to remind us of those last lingering days of late summer when we fired up the grill, enjoyed good food and spent time with great friends.
This week, we're keeping it going with our Grilled NY Strip Fiorentina - Aromatic rosemary, sweet balsamic and a little punch of garlic bring a simple grilled steak to new heights.
The Fiorentina sauce is easy to prepare ahead of gameday. All you'll need to do is grill your ... Read More
12.08.2011 / Blog Posts Recipes
By Danette Segroves, Dinner Matters
What says New England better than a hot, hearty bowl of clam chowder?
In our kitchen we use more than six pounds of fresh clams, but the cleaning, shucking and chopping is too much for game day!
We’ve made this recipe easier by using canned clams – you can buy whole or chopped. If you buy whole, you will need to give them a rough chop.
This chowder is lighter because we use less bacon and skim milk instead of cream, but it is still hearty and delicious!
- Clam Chowder (a little lighter ... Read More
12.01.2011 / Blog Posts Recipes
This week, our tailgating takes us to New York. You are probably expecting a hot dog recipe here… But, I’d like to take us to the Hudson Valley instead… and to an orchard! New York is home to the tart red cherry, the inspiration of this great grilled steak recipe. We use flank steak because it is super lean and takes marinade better than most other steaks. Be sure to slice the steak against the grain and to a slight angle. Medium-Rare is the best way to prepare a flank, but if necessary, you can go as high as ... Read More
11.17.2011 / Blog Posts Recipes
In Texas, the classic “Bowl of Red” is missing a pretty common chili ingredient… beans! This all-meat chili takes patience, but it is worth the effort. We use less expensive and tougher cuts of meat that braise for 3 – 4 hours. When the chili is ready, the beef is fall-apart tender! Be sure to trim away all the fat on the brisket – no need for it in this recipe. With spicy peppers, tomatoes, and Mexican beer to help brighten up the flavors, you can’t go wrong with this chili. If you are feeding a Redskins-sized appetite, put the chili ... Read More
11.10.2011 / Blog Posts Health and Wellness Recipes
Looking to amp up your Sunday tailgating? The Redskins team nutritionist, Jane Jakubczak, introduces us to her go-to chef for some healthier takes on tailgating favorites. On the menu this week - Cubano sandwiches with a side of sweet potato fries - perfectly themed as the team heads to Miami to take on the Dolphins this weekend. Enjoy!
As the team nutritionist for the Washington Redskins, I am incredibly fortunate to have Chef Danette Segroves and Dinner Matters to help me make healthy, performance enhancing foods taste delicious! The compliance rate of the players following my nutrition plan increases exponentially when Danette ... Read More
11.03.2011 / Blog Posts Health and Wellness Recipes
Rebecca Nenner, a certified holistic health and wellness coach, wife to one of our own Redskins front office staff and new WOW contributor, will share her advice with readers throughout the year. Here is her first post on diets - and why they don't work!
Hi, my name is Rebecca Nenner and I am a certified holistic health and wellness coach. My goal is to help you navigate through all the information you get regarding diet and exercise. I also hope to teach you the realities of what food does to you and the best ways to keep ... Read More
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