07.13.2016 / Blog Posts Recipes
Banana bread is irresistible and easy to make in just a few simple steps. Consider making a few extra loaves, wrapping them in plastic, and freezing. Then, just thaw at room temperature for an hour before serving. Enjoy!
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas
1/2 cup toasted walnut pieces
Preheat the oven ... Read More
07.07.2016 / Blog Posts Recipes
8 oz. semi-sweet chocolate chips
1/2cup unsalted butter
1⁄2 teaspoon vanilla extract
1⁄2 cup sugar
3 tablespoons flour
1⁄4 teaspoon salt
Butter or cooking spray
1tablespoon cocoa powder
*Preheat oven to 375F.
Mel unsalted butter and chocolate together in a small metal bowl over saucepan of simmering water. Once melted, stir in vanilla. Combine sugar, flour, and salt in a large mixing bowl. Add sugar mixture into chocolate mixture and stir well with electric hand mixer. Add eggs to chocolate mixture (be sure to add one at a time, fully incorporating ... Read More
07.02.2016 / Blog Posts Recipes
Sweeten up your July 4th cookout with these tasty, patriotic desert and drink ideas!
Red, White and Blue Cake Roll
Ingredients for the cake:
1/2 cup vegetable oil, plus more for the pan
1 2/3 cups all-purpose flour, plus more for the pan
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup milk
3 large eggs
2 teaspoons pure vanilla extract
1 teaspoon red gel food coloring
1 teaspoon blue gel food coloring
Confectioners' sugar, for dusting
Ingredients for the frosting:
3 sticks unsalted ... Read More
06.19.2016 / Blog Posts Recipes
Buffalo chicken dip can make you a hit at the cookout or a hit on Father's Day.
- 2(8 ounce) packages softened cream cheese
- 1cup ranch dressing
- 3/4 cup red hot sauce
- 1(10 oz.) can chicken, drained (or rotisserie or freshly-cooked, chopped chicken)
- shredded cheddar cheese (amount up to your discretion)
DIRECTIONS Read More
- Mix cream cheese, ranch dressing, and red hot sauce together.
- Add in shredded chicken.
- Spread mixture into oven safe plate sprayed with cooking spray.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Add cheddar cheese to top.
- Bake an additional 10 to 15 ...
05.28.2016 / Blog Posts Recipes
Checkout these great recipes to help you enjoy your Memorial Day and maintain your diet!
Ingredients: Read More
- 15-ounce can black beans, no salt added, rinsed and drained
- 1 cup cooked quinoa (according to package directions)
- 1 cup fresh or frozen corn
- 1 small red bell pepper, chopped
- 1 cup chopped fresh mango
- 1/4 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro ...
05.10.2016 / Blog Posts Recipes
Recipe By: Southern Living
Spring Garden Strawberry Salad celebrates the sweet taste of spring with fresh ingredients such as fresh sugar snap peas, baby arugula, strawberries, cucumber, and baby English peas.Makes: 6 servingsTotal time: 40 MinutesIngredients:1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.)1 (4-oz.) package baby arugula2 cups sliced fresh strawberries1 cup seeded and chopped English cucumber3/4 cup frozen baby English peas, thawed4 ounces Gorgonzola cheese, crumbled6 cooked bacon slices, coarsely chopped
04.24.2016 / Blog Posts Recipes
Recipe courtesy of: Giada De Laurentiis, Cooking Channel
Craving a light, easy to make dessert that is perfect for springtime? This ricotta orange pound cake with strawberries would be great to serve! This recipe makes 6-8 servings.
Total Time: 55 min
Prep: 10 min
Cook: 45 min
1 1/2 cups cake flour
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
1 1/2 cups whole milk ricotta cheese
1 1/2 cups sugar, plus 1 tablespoon ... Read More
03.25.2016 / Blog Posts Recipes
Try this delicious recipe for mini carrot cakes! It's a perfect finger food for a small get together! Happy spring!
Mini carrot cakes with cinnamon buttercream filling
Serves: 10 mini cakes
For the carrot cake:
200 g butter (0.88 cups)
185 g sugar (0.82 cups)
200 g eggs (about 4)
1 teaspoon vanilla extract
salt, ginger, nutmeg and cinnamon
3 g baking powder (1¼ teaspoons)
210 g flour (1¾ cups)
100 g grated carrots (1 cup)
For the cinnamon buttercream:
250 g butter, softened (1.1 cups)
75 g sugar (1/3 cup)
150 g eggs ... Read More
03.17.2016 / Blog Posts Recipes
Recipe by: Annemarie Rossi, Real Food Real Deals
Instead of using green food dye to make a special St. Patrick’s Day treat this year, here is a healthy shake that doesn’t require any artificial coloring – it’s naturally green & lean! It makes for a scrumptious mid-day snack or post work-out fix!
¾ cup plain yogurt
1¼ cups whole milk
1 cup loosely packed fresh spinach
4 fresh mint leaves
1 large, very ripe banana
½ tsp. vanilla extract
1 to 2 tbs. maple syrup (or to taste)
Freshly whipped cream and chocolate shavings for garnish, optional
Instructions: Read More
- Place the ...
03.14.2016 / Blog Posts Recipes
Photo by: Mat Lo Photography
Recipe by: Megan Voigt – Hint Of Vanilla
In honor of today being Pi Day (3.14), we wanted to share this delicious lemon & earl grey tart recipe with you! The best part about it - it’s burgundy and gold! Fun fact, although a pie and tart are not the exact same thing, they are in the same family of desserts! The French word tarte can be translated to mean either pie or tart. Treat yourself today!
150 g unsalted butter, at room temperature
112 g icing sugar
1 g salt
50 g ... Read More
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