2 tablespoons extra-virgin olive oil
12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds)
1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
1 tablespoon tomato paste
2 large red peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 large yellow peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 poblano peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
4 large cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
6 crusty sandwich rolls, toasted ... Read More
07.13.2016 / Blog Posts Recipes
Banana bread is irresistible and easy to make in just a few simple steps. Consider making a few extra loaves, wrapping them in plastic, and freezing. Then, just thaw at room temperature for an hour before serving. Enjoy!
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas
1/2 cup toasted walnut pieces
Preheat the oven ... Read More
07.07.2016 / Blog Posts Recipes
8 oz. semi-sweet chocolate chips
1/2cup unsalted butter
1⁄2 teaspoon vanilla extract
1⁄2 cup sugar
3 tablespoons flour
1⁄4 teaspoon salt
Butter or cooking spray
1tablespoon cocoa powder
*Preheat oven to 375F.
Mel unsalted butter and chocolate together in a small metal bowl over saucepan of simmering water. Once melted, stir in vanilla. Combine sugar, flour, and salt in a large mixing bowl. Add sugar mixture into chocolate mixture and stir well with electric hand mixer. Add eggs to chocolate mixture (be sure to add one at a time, fully incorporating ... Read More
07.02.2016 / Blog Posts Recipes
Sweeten up your July 4th cookout with these tasty, patriotic desert and drink ideas!
Red, White and Blue Cake Roll
Ingredients for the cake:
1/2 cup vegetable oil, plus more for the pan
1 2/3 cups all-purpose flour, plus more for the pan
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups granulated sugar
1/2 cup milk
3 large eggs
2 teaspoons pure vanilla extract
1 teaspoon red gel food coloring
1 teaspoon blue gel food coloring
Confectioners' sugar, for dusting
Ingredients for the frosting:
3 sticks unsalted ... Read More
06.19.2016 / Blog Posts Recipes
Buffalo chicken dip can make you a hit at the cookout or a hit on Father's Day.
- 2(8 ounce) packages softened cream cheese
- 1cup ranch dressing
- 3/4 cup red hot sauce
- 1(10 oz.) can chicken, drained (or rotisserie or freshly-cooked, chopped chicken)
- shredded cheddar cheese (amount up to your discretion)
DIRECTIONS Read More
- Mix cream cheese, ranch dressing, and red hot sauce together.
- Add in shredded chicken.
- Spread mixture into oven safe plate sprayed with cooking spray.
- Bake at 350 degrees Fahrenheit for 15 minutes.
- Add cheddar cheese to top.
- Bake an additional 10 to 15 ...
05.28.2016 / Blog Posts Recipes
Checkout these great recipes to help you enjoy your Memorial Day and maintain your diet!
Ingredients: Read More
- 15-ounce can black beans, no salt added, rinsed and drained
- 1 cup cooked quinoa (according to package directions)
- 1 cup fresh or frozen corn
- 1 small red bell pepper, chopped
- 1 cup chopped fresh mango
- 1/4 cup finely chopped red onion
- 1/2 cup chopped fresh cilantro ...
05.10.2016 / Blog Posts Recipes
Recipe By: Southern Living
Spring Garden Strawberry Salad celebrates the sweet taste of spring with fresh ingredients such as fresh sugar snap peas, baby arugula, strawberries, cucumber, and baby English peas.Makes: 6 servingsTotal time: 40 MinutesIngredients:1 1/2 cups trimmed fresh sugar snap peas (about 5 oz.)1 (4-oz.) package baby arugula2 cups sliced fresh strawberries1 cup seeded and chopped English cucumber3/4 cup frozen baby English peas, thawed4 ounces Gorgonzola cheese, crumbled6 cooked bacon slices, coarsely chopped
04.24.2016 / Blog Posts Recipes
Recipe courtesy of: Giada De Laurentiis, Cooking Channel
Craving a light, easy to make dessert that is perfect for springtime? This ricotta orange pound cake with strawberries would be great to serve! This recipe makes 6-8 servings.
Total Time: 55 min
Prep: 10 min
Cook: 45 min
1 1/2 cups cake flour
2 1/2 teaspoons baking powder
1 teaspoon kosher salt
3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
1 1/2 cups whole milk ricotta cheese
1 1/2 cups sugar, plus 1 tablespoon ... Read More
03.25.2016 / Blog Posts Recipes
Try this delicious recipe for mini carrot cakes! It's a perfect finger food for a small get together! Happy spring!
Mini carrot cakes with cinnamon buttercream filling
Serves: 10 mini cakes
For the carrot cake:
200 g butter (0.88 cups)
185 g sugar (0.82 cups)
200 g eggs (about 4)
1 teaspoon vanilla extract
salt, ginger, nutmeg and cinnamon
3 g baking powder (1¼ teaspoons)
210 g flour (1¾ cups)
100 g grated carrots (1 cup)
For the cinnamon buttercream:
250 g butter, softened (1.1 cups)
75 g sugar (1/3 cup)
150 g eggs ... Read More
03.17.2016 / Blog Posts Recipes
Recipe by: Annemarie Rossi, Real Food Real Deals
Instead of using green food dye to make a special St. Patrick’s Day treat this year, here is a healthy shake that doesn’t require any artificial coloring – it’s naturally green & lean! It makes for a scrumptious mid-day snack or post work-out fix!
¾ cup plain yogurt
1¼ cups whole milk
1 cup loosely packed fresh spinach
4 fresh mint leaves
1 large, very ripe banana
½ tsp. vanilla extract
1 to 2 tbs. maple syrup (or to taste)
Freshly whipped cream and chocolate shavings for garnish, optional
Instructions: Read More
- Place the ...
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