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  • Thanksgiving Recipe: Roasted Turkey

    / Blog Posts Recipes

    I think we can all agree that Thanksgiving Dinner is not the best time for you to show off your new cooking skills. It’s also not the time to dry out the turkey. However, it is a good time for you to act like you’ve always had excellent cooking skills -- check out this delicious Roasted Turkey recipe from Food Network that has put smiles on many faces and been the solution to the dry turkey.

    Ingredients *Cook's Note: This is enough for a 20 pound fresh turkey. You can decrease the quantity for a smaller bird.*Than ... Read More

  • Slow-Cooker Texas Chili

    11.02.2016 / Blog Posts Recipes

    With Fall here and temperatures dropping, here's a recipe that will sure warm up your soul! This Slow-Cooker Texas Chili is a meal that you can start on your way out of the house in the morning and enjoy as soon as you get home!

    Ingredients
    2 1/2 pounds beef chuck, cut into 2-inch cubes
    2 tablespoons packed light brown sugar
    Kosher salt
    2 tablespoons vegetable oil
    1 small onion, finely chopped
    5 cloves garlic, smashed
    2 4 .5-ounce cans chopped green chiles, drained
    1 tablespoon ground cumin
    3/4 cup chili powder
    1 14 -ounce can diced ... Read More

  • Salmon Cakes

    09.14.2016 / Blog Posts Health and Wellness Recipes

    Spice up any meal at any time of the day with these incredible ‘Salmon Cakes’! Salmon Cakes can be paired with grits for breakfast and brunch, an appetizer for your next dinner party or beside potatoes on your dinner plate. Check out this recipe for an easy tasty solution to a Salmon craving!

    Ingredients

    2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
    1/4 cup chopped onion
    1 egg
    1/2 cup mayonnaise
    2 teaspoons Dijon mustard
    1/2 teaspoon sugar
    1/2 lemon, zested
    1 (14-ounce) can wild salmon, checked for large bones
    1 baked or boiled ... Read More

  • Italian Sausage Lasagna

    07.29.2016 / Blog Posts Recipes

    Italian Sausage Lasagna

    Ingredients
    1 package (16 ounces) Italian Ground Sausage (or links, decased)
    12 lasagna noodles, cooked and drained
    1 medium onion, chopped
    2 garlic cloves, minced
    1 jar (24 ounces) marinara sauce
    1 teaspoon dried oregano
    2 cartons (15 ounces, each) ricotta cheese
    1 egg, beaten
    ½ cup grated Parmesan cheese, divided
    2 cups fresh spinach, chopped
    2 cups shredded mozzarella cheese

    Directions

    *preheat oven to 350°F
    1. Add sausage, onion and garlic to a large skillet and cookuntil pork is no longer pink and onion is tender; drain.
    2. Mix in marinara sauce and oregano; let simmer ... Read More

  • Sausage and Peppers

    / Blog Posts Recipes

    Ingredients
    2 tablespoons extra-virgin olive oil
    12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds)
    1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
    1 tablespoon tomato paste
    2 large red peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
    2 large yellow peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
    2 poblano peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
    4 large cloves garlic, minced
    Kosher salt and freshly ground black pepper
    1 tablespoon balsamic vinegar
    6 crusty sandwich rolls, toasted ... Read More

  • Banana Walnut Bread

    07.13.2016 / Blog Posts Recipes

    Banana bread is irresistible and easy to make in just a few simple steps. Consider making a few extra loaves, wrapping them in plastic, and freezing. Then, just thaw at room temperature for an hour before serving. Enjoy!

    Ingredients
    1 1/4 cups unbleached all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon fine salt
    2 large eggs, at room temperature
    1/2 teaspoon pure vanilla extract
    1/2 cup (1 stick) unsalted butter, at room temperature, plus more for preparing the pan
    1 cup sugar
    3 very ripe bananas
    1/2 cup toasted walnut pieces

    Directions
    Preheat the oven ... Read More

  • Chocolate Lava Muffins

    07.07.2016 / Blog Posts Recipes

    INGREDIENTS

    8 oz. semi-sweet chocolate chips

    1/2cup unsalted butter

    12 teaspoon vanilla extract

    12 cup sugar

    3 tablespoons flour

    14 teaspoon salt

    4 eggs

    Butter or cooking spray

    1tablespoon cocoa powder

     

    DIRECTIONS

    *Preheat oven to 375F.

    Mel unsalted butter and chocolate together in a small metal bowl over saucepan of simmering water. Once melted, stir in vanilla. Combine sugar, flour, and salt in a large mixing bowl. Add sugar mixture into chocolate mixture and stir well with electric hand mixer. Add eggs to chocolate mixture (be sure to add one at a time, fully incorporating ... Read More

  • July 4th Patriotic Treats

    07.02.2016 / Blog Posts Recipes

    Sweeten up your July 4th cookout with these tasty, patriotic desert and drink ideas! 

    Red, White and Blue Cake Roll

    Ingredients for the cake:
    1/2 cup vegetable oil, plus more for the pan
    1 2/3 cups all-purpose flour, plus more for the pan
    1/2 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 1/4 cups granulated sugar
    1/2 cup milk
    3 large eggs
    2 teaspoons pure vanilla extract
    1 teaspoon red gel food coloring
    1 teaspoon blue gel food coloring
    Confectioners' sugar, for dusting


    Ingredients for the frosting:
    3 sticks unsalted ... Read More

  • Buffalo Chicken Dip

    06.19.2016 / Blog Posts Recipes

    Buffalo chicken dip can make you a hit at the cookout or a hit on Father's Day. 

    INGREDIENTS

    • 2(8 ounce) packages softened cream cheese
    • 1cup ranch dressing
    • 3/4 cup red hot sauce
    • 1(10 oz.) can chicken, drained (or rotisserie or freshly-cooked, chopped chicken)
    • shredded cheddar cheese (amount up to your discretion)
    • Chips

    DIRECTIONS Read More

    1. Mix cream cheese, ranch dressing, and red hot sauce together.
    2. Add in shredded chicken.
    3. Spread mixture into oven safe plate sprayed with cooking spray.
    4. Bake at 350 degrees Fahrenheit for 15 minutes.
    5. Add cheddar cheese to top.
    6. Bake an additional 10 to 15 ...
  • Five Diet-Friendly Memorial Day Food Recipes

    05.28.2016 / Blog Posts Recipes

    Checkout these great recipes to help you enjoy your Memorial Day and maintain your diet! 

     

    Southwestern Black Bean, Quinoa and Mango Medley
    Skinnytaste.com
    Servings: 6  Serving Size: 1 cup 
    Calories: 164 • Fat: 4 g • Protein: 6 g • Carb: 27 g • Fiber: 7 g • Sugar: 11.6 g
    Sodium: 93 mg

    Ingredients: Read More

    • 15-ounce can black beans, no salt added, rinsed and drained
    • 1 cup cooked quinoa (according to package directions)
    • 1 cup fresh or frozen corn
    • 1 small red bell pepper, chopped
    • 1 cup chopped fresh mango
    • 1/4 cup finely chopped red onion
    • 1/2 cup chopped fresh cilantro ...

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