When discussing anti-aging regimens, one of the best and most effective way to combat wrinkles is to build collagen. A new method to do so is with micro-needling. Micro-needling is the use of a hand-held device (such as the Collagen Pin) that has small needles at the tip, similar to acupuncture type needles. These needles penetrate the skin at varying depths, depending upon the area treated or what is treated (scars vs wrinkles). As these micro punctures heal, they promote collagen formation from the healing process, as well as reshaping the superficial layers of the skin-similar to a fractionated laser ... Read More
With Training Camp underway, we have a few updates regarding participation for our WOW members!
General Camp Information
We have several new additions to camp this year including our Play 60 Playground, Redskins Showcase, mother’s nursing and baby-changing area, stage and screen, and more! We can’t wait to see as many of you as possible at camp at least one day! Be sure to stop by the WOW Membership Table when you come to say hi and collect free giveaways.
Every day at the WOW Membership Table, we will also be giving away pre-season tickets to fans that ... Read More
07.29.2016 / Blog Posts Recipes
Italian Sausage Lasagna
1 package (16 ounces) Italian Ground Sausage (or links, decased)
12 lasagna noodles, cooked and drained
1 medium onion, chopped
2 garlic cloves, minced
1 jar (24 ounces) marinara sauce
1 teaspoon dried oregano
2 cartons (15 ounces, each) ricotta cheese
1 egg, beaten
½ cup grated Parmesan cheese, divided
2 cups fresh spinach, chopped
2 cups shredded mozzarella cheese
*preheat oven to 350°F
1. Add sausage, onion and garlic to a large skillet and cookuntil pork is no longer pink and onion is tender; drain.
2. Mix in marinara sauce and oregano; let simmer ... Read More
2 tablespoons extra-virgin olive oil
12 fresh Italian sausages, hot or sweet (about 1- 3/4 to 2 pounds)
1 large Spanish onion, cut in halved, and cut into 1/4 inch slices
1 tablespoon tomato paste
2 large red peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 large yellow peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
2 poblano peppers, trimmed, seeded, ribs removed, cut into 1/2-inch wide strips
4 large cloves garlic, minced
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
6 crusty sandwich rolls, toasted ... Read More
WOW is taking over RVA!!!
On Monday, August 1, the Women of Washington will host a WOW VIP Day at Washington Redskins Training Camp 2016. Through a lottery system, 150 members who registered will be randomly selected to attend camp with a VIP pass which grants them access to the VIP area, a complimentary lunch in our exclusive tent, giveaways, and raffles. To register for your chance to win, click here.
We encourage all members who are not selected to still attend camp on that day as there will be plenty to do outside of the VIP tent including new ... Read More
07.18.2016 / Blog Posts Career Corner
Wouldn’t it be fun to be an eccentric billionaire?
Riding your unicorn, the wind in your yacht, giving away tons of money for the powers of good (and maybe spending some of it on yourself?).
It could also be fun to be so successful that you have no major money or house worries, and every day you wake up to a job you love.
Either way, success smells good, doesn’t it? But how do you get there?
You can read the interwebs and find all sorts of interesting information on what successful people do in ... Read More
07.13.2016 / Blog Posts Recipes
Banana bread is irresistible and easy to make in just a few simple steps. Consider making a few extra loaves, wrapping them in plastic, and freezing. Then, just thaw at room temperature for an hour before serving. Enjoy!
1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup (1 stick) unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas
1/2 cup toasted walnut pieces
Preheat the oven ... Read More
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