02.17.2012 / Blog Posts Health and Wellness Redskins
Washington Redskins Cheerleader Alyssa shares one of her go-to recipes with WOW!
Hey Women of Washington Redskins!
Well, we all know it’s that time of year: we’re getting up early to hit the gym, counting calories, and just taking extra steps to make up for those holiday feasts. The bottom line is; we strive to make changes in our lifestyle to ensure a healthier, HAPPIER new year.
For my New Year’s resolution, when I’m not training in the studio, I’ve rejuvenated my passion for cooking and definitely made a greater effort to cook well-balanced meals. However, as we all know, it’s not always easy finding time between family, work, and the rest of life’s busy moments to prepare a square meal.
Here’s a great recipe for Greek Orzo Salad that I love to whip up when I’m on a time crunch. I usually have enough for left-overs which can be wrapped in a whole wheat tortilla with a spread of my favorite Cava Tzatziki. So here’s to a fantastic new year and a new, healthier you!
Greek Orzo Salad
1 bag baby spinach
1 c. orzo
1 yellow pepper
1 orange pepper
1 c. feta cheese
Olive oil, salt, pepper, basil, and oregano (to taste)
1. Dice tomato, yellow pepper, and orange pepper. Toss evenly into spinach with black olives.
2. Bring a pot of water to a boil and add orzo. Cook for 8-10 minutes and drain.
3. Add warm orzo and feta cheese to salad and toss evenly.
4. Drizzle olive oil
5. Add salt, pepper, basil, and oregano
It's our turn.
Join the 120392 members
Join The Redskins Women’s Club
Refer a friend now
WOW is better with friends. So get yours to join. And share every Burgundy and Gold moment.